GREEN PLANTAINS

Add a burst of flavor and nutrition to your meals with green plantains! Packed with fiber, vitamins, and a mild, starchy taste, they’re perfect for frying, boiling, or grilling. Whether you’re making crispy tostones, hearty mofongo, or just a tasty side, green plantains bring the authentic Caribbean flavor to any dish. Versatile, filling, and naturally delicious—make green plantains a staple in your kitchen today!